Answer : The term "granite" is used to cover a group of related stones, all of which have their origin deep in the earth’s molten mantle. As this extremely hot liquid material rises and cools, it forms a crystalline, granular structure, hence the term granite. Granite and other granite-like stones are formed of hard minerals such as quarts, feldspar and mica, which are fused together into a very hard stone ideal for kitchen counters because its polish is resistant to household acids such as citrus and vinegar and is hard enough to resist scratching from knives and pots and pans.
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Answer : Although both are stones and both are quarried from the earth, granite and marble (and marble’s relatives – limestone, onyx and travertine) are very different from each other. Granite is formed deep in the earth’s mantle at extremely high temperatures, and is a very hard, resistant stone made of crystallized minerals.
The marble family – limestone, travertine, marble, onyx – starts out as sediment – animal skeletons and shells, plant matter, silt – at the bottom of bodies of water. After millions of years this solidifies (lithifies) into stone. Because its main component is calcium, it can be affected by acids such as vinegar and citrus beverages.
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